Let's just call this dish chicken legs, haha.

Northeast China's Famous Dish: Stir-fried Pork Slices

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Crispy videos must have a segment with the sound of a knife scraping—screech, screech!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Clay Pot Potato Noodles Roast Duck

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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A simple home-style meal

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Four Happiness Meatballs

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Crab Roe Noodles

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She actually wants to teach me how to cook—tch! What a pipe dream!

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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Childhood memories: Here’s how to make Chinese-style fried chicken

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The little chef is still too conservative in his filming!!!

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Chifeng double flange

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[Soft-Fried Mushrooms That Taste Just Like Chicken]

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Is it really that chewy?

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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Savory Beef Rice with Scrambled Eggs

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