Let's just call this dish chicken legs, haha.

What is "huohou"? How can you control it at home?

2 Views

White sugar mixed with fried pork cracklings is just too delicious!

313 Views

I'll make you the Flame-Flame Fruit! Give Ace back!

12 Views

Cooking two packs of Turkey Noodles at home—pairing them with Northeast-style sesame paste actually

10 Views

The Birth of Boss Fish Baby (Season 2) The Continuation of Life

73 Views

On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m

44 Views

[Animation] Eat Snail Rice Noodles With BBQ

40.1K Views

Clay Pot Potato Noodles Roast Duck

39 Views

Elvis: Here’s how to eat watermelon—devour a whole one in one go!

66 Views

Belgian Mussels and Fries 🇧🇪 (ASMR)

25 Views

Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

28 Views

The weather is gorgeous, my mood is great, and the food is delicious!

171 Views

Challenge: Whatever Little Pot Makes, I’ll Eat!

93 Views

At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

73 Views

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

106 Views

The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

421 Views

Chinese-style fried chicken with lemon iced black tea—so satisfying!

69 Views

What kind of chicken-and-duck combo did I just make?

71 Views

On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

34 Views

One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

179 Views