Let's just call this dish chicken legs, haha.

It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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Edible Trees in Yunnan

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Just recreated it, the same big chicken drumstick as Luffy!!!

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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Catching a tasty rat with bare hands—now that’s some serious skill!

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