I can hardly keep my chef title a secret anymore!!!

20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

gu____ishika

72 Views

The pig intestine rice noodle in Chengdu’s vegetable market has a special knot, and it bursts with j

luran-

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What kind of food needs a mop to cook?!

tigerxixi

16 Views

This bowl of rice is real!

tigerxixi

14 Views

【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

SULGIxuegaoouni

237 Views

Beef tendon hot rice with grilled sausage

chihuoalalei

189 Views

It’s so satisfying to eat Xiaolongbao like this!

zaixiaoyimo_02

204 Views

I don't know how to explain it, after all, I'm just a small fortune

叶子吖OHYEZI

18 Views

I promise this isn't photoshopped! Have you ever eaten anything bigger than this?

mianyangliaoli

10 Views

My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

Xiaoyaolingweijie

341 Views

The more people know, the more convenience stores will close down!

shangbanzudebiandang

89 Views

Six French cuisine "top stream" taught me lessons, I only learned one hungry

lingzireiko-

0 View

Australia's Haidilao actually has so many freebies!

xiaotaozaimoerben

1 View

Toilet buns on the streets of Guiyang—golden, crispy baked buns filled with various toppings; one bi

luran-

0 View

I just want to ask you if you can tell the difference between these sushi colors!

lingzireiko-

0 View

I finally got to eat the 420 yuan cold-mixed chicken😭

luran-

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When people from Northeast China and Guangdong tasted Beijing cuisine for the first time

ligewoele

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Japanese wall-mounted self-service: 1200 yen for all-you-can-eat grilled meat?!

youtousiliufen

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Rely on this to make money—4 secret recipes; once you learn them, you can start your own stall. High

Xiaoyaolingweijie

6 Views

"Gongcai mixed with tripe" I ate last year but I still can't hear it this year

sara_smith_02

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