I can hardly keep my chef title a secret anymore!!!

Xinjiang. Alizati Pilaf Chef's Visit ¥124

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【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

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What kind of food needs a mop to cook?!

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[ONHWA] The chewing sound of hairtail sashimi! ✨

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Are the recipes in One Piece cooking book really delicious? Let's try it!

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The more people know, the more convenience stores will close down!

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Big octopus with wasabi is so addictive!

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I don't know how to explain it, after all, I'm just a small fortune

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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A mysterious recipe submitted by a fan… and this is what it turned into!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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It’s so satisfying to eat Xiaolongbao like this!

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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I don’t dare to grill this fish anymore. Maybe I should just cook it until it’s done and then eat it

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