Today's Recipes: Braised Beef Brisket with Dried Tofu Strips, Stir-fried Leek Flowers with Dried Shr

Girls can cut bamboo shoots like this

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Today's recipes: Braised duck with ginger in casserole, stir-fried duck with green onions, duck stew

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[ONHWA] The chewing sound of sea urchin and salmon roe! The most delicious combination of raw seafoo

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【Korean Food Broadcast】Abnormal Spicy Fried Chicken, Spicy Roasted Chicken, Cheeseburger

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Don't be picky, eat a little of everything, it's really delicious

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Lard, oil residue, braised meat, and steamed buns.

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What's for Ah Niu to Eat Today? - Tea Eggs

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[Foomuk Animation] Three flavors of fried chicken plus the timeless raccoon noodles, you’ll have swe

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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Mao tofu is so delicious with rice

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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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The crab is so pitiful, it was blown up just after surviving the disaster!

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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