A three-generation legacy of Chouchou snails! Rich peanut butter flavor! So delicious and flavorful!

Traditional handmade dragon beard pastry! Sweet but not greasy! It's also a non-traditional delicacy

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Grilled Rainbow Trout + Beef Burger

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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What modifications can be made to an excavator? #PopularScience #Unzip #LargeMachinery #Excavator

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Watching a beautiful girl make desserts is so relaxing; I could quietly loop it all day without ever

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Masked guy makes various homemade delicacies outdoors with his dog.

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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