A massive 2kg wall-mounted fried chicken from Japan, and it's only selling for 20 yuan?!

Good night, Makkabaka…

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😂 The Japanese old man I met for the first time actually asked me to inherit his fortune?!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Turning freshly picked chilies into chili oil is no small feat.

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"If you endure hunger and cold for a while, you will become hungrier and hungrier"③

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The raw pickled crab is strong, and it is all yellow when it is broken open

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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A whole crispy duck smothered in 2 jin of taro paste—this dish could bankrupt the vendor!

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Would the extravagant, mouthwatering dishes in “The Legend of the Condor Heroes” actually taste as a

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Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Bullfrogs and young ginger are a match made in heaven! A restaurant dish costs 158 yuan, but you can

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Homemade Authentic Sichuan Peppercorn Oil: The Secret Recipe I’m About to Share Is Unbeatable—Fragra

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Korean Bibimbap

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The CEO tries street food to experience life, only to be looked down upon by his ex-girlfriend

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