Village Chief: Oh no, it's coming for me!

I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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My younger brother is such a nice guy—he wants to give me money, but he’s worried it might make me f

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Look, this is the original version of ice-boiled lamb, right?

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Don't mess with bird nests in the mountains—now look what's happened!

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Do you prefer active or quiet?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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How does a “nai 1” date straight men?

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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No reason it shouldn’t go viral—high-octane action is here!

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Boyfriend’s perspective: Your girlfriend’s here!

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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A cute female police officer checked in on me—now I think I’ve fallen for her.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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