Village Chief: Oh no, it's coming for me!

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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How could anyone cause such a huge disaster?

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What’s it like to have all-you-can-eat salmon and black abalone?

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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I only eat one teeny-tiny bowl of turkey noodles!

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Today I’m having rice tossed with lard.

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Every day, I have to face new blows with full energy.

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Black Tea with Lots of Fruit

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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The fourth episode of Country Transformation is here!

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Thatched Cottage Introduction

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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“What can these things be used for?”

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Foster mother

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