3 Views PremiumOct 29, 2025
【80s Biaozi】Video loading... Quickly check out the surprise!
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Northeast China’s Rural Take on “Hawaiian Ice Cream”
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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!
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My younger brother is such a nice guy—he wants to give me money, but he’s worried it might make me f
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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~
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Do you guys love eating moldy tofu?
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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Reading the memory of the sheep’s head—so damn tempting!
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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Are You Afraid of the Giant Octopus?
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Let’s get some lamb intestines—whose absolute favorite will it be?
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What if you couldn’t resist and bought yourself a sausage grill…?
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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Noodles in the North vs. Noodles in the South
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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!
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Rustic Fee-Based Shell Renovation Turns into a Gun King!
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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss
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Reading the Memories of Beef Tendon
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Freshly cooked braised beef hooves with savory sauce—so amazing!
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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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