Village Chief: Oh no, it's coming for me!

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Do you prefer active or quiet?

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Spring wild vegetable collection—what’s your favorite?

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Look, this is the original version of ice-boiled lamb, right?

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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A cute female police officer checked in on me—now I think I’ve fallen for her.

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Leftover watermelon

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Dun Fish Head

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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It’s been ages since I had such a delicious indulgent meal.

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How does a “nai 1” date straight men?

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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No reason it shouldn’t go viral—high-octane action is here!

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