How to quickly whip up a meal for your kids during summer vacation: Shrimp and Century Egg Porridge,

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Did you know that rapeseed oil has to go through so many steps to be made?

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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[Food][DIY]Spicy fried eggs at home

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The crab is so pitiful, it was blown up just after surviving the disaster!

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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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【Ddeong-gae】Golden olive chicken drumsticks, crispy fried chicken drumsticks, chewy cheese sticks

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For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi

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Start a day of eating and drinking

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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

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[Food]The secret to making soft egg pancakes

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[ONHWA] The chewing sound of spicy fried chicken!

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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My dinner partner is here

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What's for Ah Niu to Eat Today? - Tea Eggs

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Today's octopus is so fat! It's so yellow and black, it's so delicious!

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