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Two kinds of eggs that Sichuan people can't eat
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Girls can cut bamboo shoots like this
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I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
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What's for Ah Niu to Eat Today? - Tea Eggs
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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
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Today we are going to make stir-fried pork belly and cauliflower!!!
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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【The production process of Japanese prison rice】
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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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There is a small switch on the chestnut. Just press it and it will fall off completely without steam
A foreign guy made a delicious crayfish dish by stewing various ingredients in one pot... I wonder w
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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Late-night poison series, turn up the volume and immerse yourself in the charm of delicious food
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Beef tendon hot rice with grilled sausage
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more