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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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What's it like to make homemade chocolate from cocoa nuts?! My bestie and I worked on it for a few d
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Guess how many kilograms of pineapple I used?
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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[Food]Ancient Chinese Posset
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The crab is so pitiful, it was blown up just after surviving the disaster!
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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
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Homemade plum candy
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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What's for Ah Niu to Eat Today? - Tea Eggs
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The blogger likes to make creative cakes. She is very inspired and we are also very satisfied with i
He can make fried chicken, potato chips and ramen, but he can also make raw pickled crab.
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How could this thing be lost?!
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Chinese Palace Dessert | Daifuku with Byaslag [The Story of Ming Lan]
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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
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A foreign guy made a delicious crayfish dish by stewing various ingredients in one pot... I wonder w
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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