Eating Barley

Street Stall Grilled Steak

0 View

Red-themed Seafood Platter

28 Views

Ohhhh! Such a rich and fresh juice, it filled my mouth!

81 Views

The vegetables are too expensive, so I can only eat meat.

126 Views

Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

9 Views

Please don't trust me anymore about this cake.

150 Views

Hot Pot Base with Fried Chicken Flavor

11 Views

Cut beehives and boil beeswax to make some lipstick for Sister Ping. The process is difficult, why d

24 Views

Look at these chicken wings, they are all mushy!

13 Views

Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

49 Views

Crazy! Crazy delicious! [Crazy Crispy Eggplant Meat Roll] I must ask my mom to learn this dish, it i

46 Views

Eat an exam room?

42 Views

To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

70 Views

Who invented this? With just one stroke, the reviewers were shocked!

47 Views

I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

78 Views

Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

15 Views

“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

14 Views

What’s it like making dragon’s beard candy from scratch for the first time?! This is seriously the m

13 Views

When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

53 Views

Eat it, eat it

17 Views