Why does the liangpi you steam always turn out mushy and shapeless, let alone chewy and translucent?

The core technology of making beef patties is this method, and the master will teach you step by ste

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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Childhood snacks of the 80s and 90s—how many have you tried?

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Who on earth came up with this? It's absolutely amazing!!!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Three parts training, seven parts diet

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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