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Indians share the elite's lunch, now it's clean and hygienic
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My good friend
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A sliced grass carp, let's see how good Ale's craftsmanship is
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The Godfather of Braised Rice
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Big steak in Tom and Jerry
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A netizen cooked a pot of crayfish at home on the weekend, and the seasoning was too extravagant...
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Can you tell the difference between machine scraping and hand scraping?
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The ultimate in egg fried rice! Golden egg fried rice made with just two eggs!
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Cute Wife Gourmet: This beef can be used by a certain chef for ten years!
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Manually beated for 36,000 times just for one dish-Juicy beef ball
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Simple and quick fried egg stewed noodles, low cost and delicious (beef can be omitted)
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It’s late at night, let’s satisfy our cravings with some delicious Barbie Q
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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?
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Global cooking skills have dropped 10,000 times (that's how bad it looks)
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How many egg yolks are needed to make a serving of fresh pasta?
A bighead carp for soup is here
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t
Teach you the correct way to eat crabs with bare hands
【The production process of Japanese prison rice】
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