The wagyu beef, scallops, and fried chicken I was craving for made me gain three pounds after eating

I never thought snails were edible—have you ever tried them?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Insect Eating Across Northern and Southern Provinces

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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This crispy pork belly is just so satisfying to eat!

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The spicy konjac snacks you eat might not actually be made of konjac.

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Look, this is the original version of ice-boiled lamb, right?

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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The pine tree is a treasure from root to tip.

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Today I’m having hot pot with pork ribs.

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You just can't stop pulling out the bamboo shoots!

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I actually lived for two days in a “secluded” little town using only copper coins. This hidden gem i

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Is the public being too biased?

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Homemade braised chicken heads—so fragrant!

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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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Let’s see the only joy of a rural mom after a full day of farm work.

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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