The wagyu beef, scallops, and fried chicken I was craving for made me gain three pounds after eating

Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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Taking everyone to dig for bamboo shoots

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How simple can a rural meal be?

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斯里兰卡正宗鸡肉Biryani｜传统家庭制作｜Sri Lankan Chicken Biryani

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A tiny gourd builds a warm home

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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I never thought snails were edible—have you ever tried them?

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Garlic chili sauce and conch are a perfect match. The garlic aroma, the appropriate spiciness and th

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Steamed Rice with Giant Pumpkin

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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2-yuan braised beef bones

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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One pot of stir-fried rice noodles

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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