The wagyu beef, scallops, and fried chicken I was craving for made me gain three pounds after eating

The spicy konjac snacks you eat might not actually be made of konjac.

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General Roast Leg

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Different wild vegetables in each season—which one do you like?

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Aluminum Pot Pressing at a Rural Fair

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What kind of hot pot do you like to eat?

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Another rainy night—just making a simple roast suckling pig.

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It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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Stewed pork ribs!

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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Just having a simple char siu rice.

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Free Pig Nose Purchase

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A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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You’ve got to try all kinds of baozi fillings.

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Even Brother Ji is scared of this knife skills!

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Garlic chili sauce and conch are a perfect match. The garlic aroma, the appropriate spiciness and th

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