The wagyu beef, scallops, and fried chicken I was craving for made me gain three pounds after eating

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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How simple can a rural meal be?

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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Homemade extra-large grilled fish—so satisfying to dig into!

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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They really eat hot pot with their hands.

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Three dishes and a soup in everyday life.

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Xiao Hai takes you into rural life.

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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It’s time for another fun late-night snack session.

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Are you guys getting hungry just looking at this braised pork?

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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