Simply use the whole cow skeleton to make some beef bone soup for your friends!

Meat lovers, rejoice! Every bite is bursting with rich, savory meat flavor.

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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How cruel are monkeys? A little monkey ate an extra banana and was killed by his companions.

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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A place every fisherman wants to go!

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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Down-to-earth and unpretentious spicy hot pot—simple yet lonely.

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Do you guys love eating moldy tofu?

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Today, I'm making a Korean dish—Korean soybean paste soup.

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Today I'm making "chishi teng" and heading into the village to sell it.

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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Mountain snowfields, seafood feast!

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Two kinds of eggs that Sichuan people can't eat

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