BLEACH is coming (×) The chef is coming (√)

Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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Hearing a chorus of “Ugh…” sounds

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I promise this isn't photoshopped! Have you ever eaten anything bigger than this?

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It’s so satisfying to eat Xiaolongbao like this!

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Beef tendon hot rice with grilled sausage

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#Juicy, Fresh Crab Sticks — Now This Is What a Crab Stick Should Be! #FoodieEssentials #Insanely Del

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Taro—how do you like to eat it?

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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In the battle between Chinese food and Western food, who is stronger and who is weaker?

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#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Isn’t this Kangxi? How did he suddenly switch to being a “roast duck”? Did he really borrow 500 year

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Dare you still eat a feast like this?

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