You don't know that in order to break through the bottleneck, the flag will not fall, and work injur

Mom tells the kid to sleep alone and be independent, but the kid fires a soul-searching question: Ca

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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Stuff meat into cake and sell it for 98?

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Discussion: How to make tofu look so unaffordable

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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The hidden signature dish in the store, make it at home, and it’s amazing...

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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Only 9.9 yuan per person, make your own Yakitori at home!

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