Teeth Baring Dance Duo Version 2.0

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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As the music plays, the food takes center stage.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Homemade Licorice Kumquat

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Do you guys love eating moldy tofu?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Want to have this meal? Become a "surgeon" first.

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Nettle is really awesome

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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At fans’ request, this guy takes on the “intestine sashimi” challenge—so authentic, one bite and you

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Leftover watermelon

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Egg Floss, home-made dishes, yummy

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