Teeth Baring Dance Duo Version 2.0

How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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A Vietnamese big brother stripped the orchard bare with a single bottle of sauce.

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Do you guys love eating moldy tofu?

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It’s mushroom-picking season again—can you eat these mushrooms you find in the wild?

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Today is another hearty meal.

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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Hua Nong Brothers: Got some fish fry, released them into the pond to raise—and while we’re at it, le

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

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How to eat sea anemone?

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Don't mess with bird nests in the mountains—now look what's happened!

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