The delicious dish "Squirrel Fish" that tests your knife skills and cooking time was my first test.

Can milk be fried in oil? Today, let's learn this amazing "Fried Milk"

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This is how you really enjoy grass carp: steam it for just a few minutes, then drizzle with a secret

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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My grass carp is never braised—here’s a lazy recipe that skips frying and pan-frying, and once you t

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When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,

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Crispy on the outside, tender on the inside: super-easy pepper-salt enoki mushrooms!

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That’s how you really enjoy grass carp—throw it in a bamboo tube and grill it, and the flavor will h

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What's the hot and sour "Qiju Potato Noodles" that you can't miss in summer? It's appetizing and del

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Tired of eating rich, meaty dishes every day? Try this Pan-Fried Tofu!

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Do you love the taste of Taiwanese Braised Pork Rice? Let's recreate it together today!

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This Japanese-style thick omelet only needs 4 eggs—do babies 12 months and older want to give it a t

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Rumor has it this “Dragon’s Beard Cake” is as tricky to master as the Lion Dance Pastry—Chef Wen’s i

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Can you really make pizza with hand-rolled pancakes?

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Rumor has it, this no-fail Basque cake is a breeze to make—oven vs. air fryer: a dual review!

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A Hundred Divine Ways to Enjoy Chicken Legs: "Hand-Held Chicken Leg"

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Let's try beef rolls with egg, and while we're at it, let's whip up some fried rice using the leftov

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"Hot Popcorn Chicken" Can chicken breast really be made delicious?

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