Laman wodetouxiang_02_01

Videos

3:11
Why is this lackluster yakitori so expensive?
2 Views
1:56
Why isn’t cold noodles, such a refreshing summer dish, popular in Southern China?
1 View
2:46
Grass carp that eat broad beans turn into crispy-skin mandarin fish—what happens when humans eat the
1 View
2:08
Why do prison bullies always make trouble for the tough ones by slipping them milk tea laced with br
1 View
1:47
Why is there a bowl inside the bucket rice?
0 View
2:56
Why don’t Koreans get tired of instant noodles, while Chinese people feel sick after just two packs?
0 View
2:43
Why can you get unlimited refills on Coke at U.S. fast-food chains, but not in China?
0 View
3:00
Why are government canteens both affordable and delicious, while school cafeterias are the opposite?
1 View
2:39
Do animals think humans taste good?
0 View
2:11
Why is mung bean soup red in Northern China but green in Southern China?
2 Views
1:08
Why is whale milk the strongest milk in the world?
2 Views
3:18
There are so many people on the train, so why don’t the boxed meals sell well?
1 View
2:42
Which dynasty provided the best food for commoners?
1 View
3:13
Which once-ubiquitous “poor people’s foods” have now become gourmet delicacies?
1 View
1:16
Why Are Sweet Potato Leaves the Queen of Vegetables?
0 View
2:20
What foods do Europeans and Americans love to eat that Chinese people don’t?
0 View
3:09
Why is the only meat dish in the cafeteria always chicken?
0 View
2:44
We’ve got lamb and beef offal—so why no pork offal soup?
0 View
2:12
How is the sesame sauce at hotpot restaurants made, and what’s the secret behind it?
1 View
2:17
Why do they say even the dad selling sesame oil can’t afford to eat real sesame oil?
7 Views