Laman wodetouxiang_02_01 - BiliBili

Videos

3:13
Which once-ubiquitous “poor people’s foods” have now become gourmet delicacies?
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1:16
Why Are Sweet Potato Leaves the Queen of Vegetables?
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2:20
What foods do Europeans and Americans love to eat that Chinese people don’t?
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3:09
Why is the only meat dish in the cafeteria always chicken?
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2:44
We’ve got lamb and beef offal—so why no pork offal soup?
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2:12
How is the sesame sauce at hotpot restaurants made, and what’s the secret behind it?
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2:17
Why do they say even the dad selling sesame oil can’t afford to eat real sesame oil?
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2:13
Why does the body burn protein before fat when you’re hungry? Why not just tap into fat stores first
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2:35
How long could a single serving of braised eggplant in Da Guanyuan last for an average person back t
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2:37
If you swap the wine Wu Song drinks for Erguotou, can he still down 18 bowls?
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3:41
Why Can European Ham Be Eaten Raw, But Chinese Ham Can’t?
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2:43
What “junk foods” are actually super healthy?
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2:47
Who Ate Better: Qing Dynasty Commoners or American Slaves?
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1:55
What dishes sound super fancy, but are actually pretty cheesy?
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3:04
Why does the coconut claim it's the most suitable fruit to be a staple food?
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1:27
Beef and lamb hot pot—why isn’t there pork roll hot pot?
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1:37
Why is honey an ageless food?
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