It scared the three of us...

The fourth episode of Country Transformation is here!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Kids from Northeast China have loved this since they were little.

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How simple can a rural meal be?

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Meeting again, still as close as ever.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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I'll buy you a new phone when I make money from work!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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The shark thinks staying in Hainan for too long will make you dumb.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Could you actually get free fish during a flood?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Your move is going to drive me crazy...

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Purslane on June 9th

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Genuine coconut

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She's different.

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