Order a 10-pound crab and lick it from head to toe!

Can I finish the turkey sauce crab with a straight face? Guess if I won!

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A mysterious recipe submitted by a fan… and this is what it turned into!

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It’s so satisfying to eat Xiaolongbao like this!

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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I love the crisp sound when a durian is torn open.

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Big octopus with wasabi is so addictive!

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Wrap some pork in bean curd sheets—who knew it’d be this delicious? Spicy, numbing, fresh, and fragr

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I don’t dare to grill this fish anymore. Maybe I should just cook it until it’s done and then eat it

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Why are Fujian-style small river shrimp pancakes so darn delicious? Here’s the secret recipe I’m abo

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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“Class 1” Sino-Korean Food Showdown: Do You Prefer Chinese Cuisine or Korean Kimchi?

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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A massage in Japan made me cry

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Is this bone setting or me being squeezed and kneaded like plasticine?

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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