Salted egg yolk: I didn’t expect you could eat it this way!

Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Who on earth came up with this? It's absolutely amazing!!!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Grilled Rainbow Trout + Beef Burger

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Intangible Cultural Heritage: This is the most authentic braised pork!

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Spend 500 yuan to make the biggest Snickers bar on the Internet!

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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A replica of the chocolate cake in the home economics class in Cardcaptor Sakura

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This is a sausage-grilling video that won't burn your mouth!

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Who can resist this plate of Gansu Malatang!

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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