This is the first time I went to the village to sell glutinous rice cakes this year.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Leftover watermelon

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Dun Fish Head

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Simply enjoying meat

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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Sichuan Babagan

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Today, I'm continuing to go into the village to sell sweet drinks.

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Today I'm making "chishi teng" and heading into the village to sell it.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Homemade braised chicken heads—so fragrant!

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We almost missed this year’s biggest pumpkin

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Have you ever tried sand crab juice?

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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Another busy day selling sand crabs today—still going strong!

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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