This is the first time I went to the village to sell glutinous rice cakes this year.

One

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Today I'm making "chishi teng" and heading into the village to sell it.

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Country Metamorphosis

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Today, I'm continuing to go into the village to sell sweet drinks.

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Raising fish using ancient methods at a natural spring—A step-by-step guide for complete beginners!

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Yoga Girl

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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If you don’t want to live anymore, I’ll give you a bath.

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Stewed pork ribs!

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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An old man was stung while collecting Ganoderma lucidum. Ziwei asked for information and took his eq

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It’s getting cold, so I’m making something warm for the guys.

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Today I went shore-foraging and collected green mussels.

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Just having a simple char siu rice.

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