QQ sugar tea jelly milk, I drank it all while cursing

Snow Crab Wonton Stew

0 View

Edible Trees in Yunnan

248 Views

Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o

119 Views

Who invented this comic meat? The biggest chicken drumstick I've ever made

67 Views

When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

51 Views

No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

18 Views

Is this guy the king of involution?!

27 Views

This mustache is on One Piece

157 Views

Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

58 Views

Lose 8 lbs in Half a Month: DIY Pure Sugar-Free Juice—Golden Ratio for a Delicious, Healthy, and Fat

10 Views

Ohhhh! Such a rich and fresh juice, it filled my mouth!

19 Views

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

136 Views

The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

39 Views

Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

73 Views

Cut beehives and boil beeswax to make some lipstick for Sister Ping. The process is difficult, why d

22 Views

Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

24 Views

Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

53 Views

After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

20 Views

Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

55 Views

Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

111 Views