It takes three days to make a bowl of noodles, but it can only be sold for about 10 yuan?

This is the best fried chicken ever! If not, I'd love to try yours.

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After waiting for a whole month, I can finally eat...

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Big pork knuckles are so delicious!

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It took 37 days to crack Shanghai’s most expensive burger—yet the cost is only...

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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[Crunchy Spicy and Numbing Gong Cai]

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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It’s hard to explain—homemade candy is seriously delicious!

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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Girls who love to eat pig's trotters, their calves won't be too thin.

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Only 9.9 yuan per person, make your own Yakitori at home!

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This thing that's been popular for over 300 years tastes so addictive?!

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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