Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

Ingenious Farm Machinery Inventions That Are Super Practical!

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Today I’m heading out to the sea for a seafood buffet—but if you see this kind of seafood, stay far

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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What kind of bamboo is this?

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Let’s show you just how frigid Northeast China really is!

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[Mini Pottery Wheel] A Teapot on Your Fingertips || ichi nori [Bean-Scatterer’s Move]

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Micro V-Engine

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Homemade soup with wild catfish and cherry tomatoes—my 1.5-year-old gobbled down a whole bowl of ric

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Mother-of-pearl chess

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Xuan Paper

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Useful Little Tips

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Grilled Cilantro Beef—It’ll Do!

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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