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Hustling to the market to buy piglets—Old Kuai won’t get out of bed unless you bribe him with delici
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With red willow branches wrapped around pork belly, the big baby caught the aroma from afar and rush
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Too busy planting vegetable seedlings to take care of Lao Kui—without four dishes, Lao Kui’s not hap
Rowing the boat, forging iron, making tofu... who knows if Dahua can handle this kind of hardship?
Old Kui was heartbroken after ruining two pieces of clothing in a single day—“No worries!” Sister Yu
The first step is always the hardest! Come on, Dahua!
As soon as Lao Kui starts working, his back starts hurting—better get all the potatoes dug up before
At this rural wedding feast, Sister Yu’s here to bring the energy—this is all about pure, unbridled
Need a tile worker just to build a pigpen? For Sister Yu, that’s as easy as snapping her fingers!
Fine-tuned coarse grains! Even a feast of big fish and meat can’t compare to the corn yellow noodles
This Northeastern custom is so fascinating—when Cuihua picks up the oil jar, everyone in the room st
No mountains, no feast—Rain Sister shows you how to identify every local mountain vegetable from you
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Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a
On the 15th day of the first lunar month, Sister Yu makes traditional handmade yuanxiao using time-h
On the mountain, I stumbled upon clusters of tender shoots—back home, frying them with egg sauce wou
Women cook, men play cards—this is rural life right before the New Year.
This is everyday rural life—chickens, ducks, geese, and dogs all getting three meals a day.
As soon as work is mentioned, Lao Kui immediately grumbles—after this evening’s four dishes, no one
What's it like farming at 35 degrees Celsius? Cuihua says it's pretty cool and effortless!
Rain Sister's pickled cucumbers are so delicious with rice—here’s the complete tutorial for those wh
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