[Dior's Kitchen] Big pig's trotters that are crispy on the outside and soft on the inside. If you ha

【Dior Kitchen】Rice cooker: This is a high-end game!

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[Dior's Kitchen] The most tender beef tenderloin ever! No skills, super simple!

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[Dior's Kitchen] Big steaks with rich sauce, this is what a tough guy should eat!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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Challenge! No swallowing ancestor!!

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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Don't throw away yesterday's shrimp shells! Deep-fry them into fragrant shrimp oil—so aromatic that

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