[Dior's Kitchen] The most tender beef tenderloin ever! No skills, super simple!

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Hami melons can be sold like this!

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A bite of world's top Japanese A5 Kobe Black Hair Wagyu

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Jerry's Mesmerizing Beef Burger

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Don't rush! Don't rush! Master Pu's Shawarma World is here!

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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【Sidong】This is a story about Krabby Patty

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

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Roasted Ox Tongue - As Wonderful as a Kiss

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Crayon Shin-chan sauce Ajian soul secret fried noodles, crunchy and fragrant

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[Dior's Kitchen] Anyone can make hot and sour noodles. How much vinegar do you usually use?

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To be honest, today I made a hamburger bigger than all of your heads combined.

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Muzan-sama sliced the cookies, and the moment I cut them, I was completely…

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Spend 500 yuan to make the biggest Snickers bar on the Internet!

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Mongolian Beef

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[Food][DIY]Rice with egg and beef

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Order 100 Beef Kebabs at Midnight | Eat up Or Be a Crossdresser

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[Dior's Kitchen] Minimalist biscuit ceiling, fragrant and crispy, it will make you feel delicious!

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