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7 Views PremiumAug 11, 2024
A specialty liquor that relies on its great taste and carelessly slacks off on packaging
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What dishes do I cook for my parents as a paid caregiver at home? Open your mind—turns out you won’t
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What's it like to have a roommate who loves cooking
A super satisfying summer chicken dish [Sichuan peppercorn chicken]—so tender, bouncy, and easy to m
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Making Dried Meat in a Post-Apocalyptic Wasteland
Russian milk powder, 20 yuan per bag
Did you know that chicken soup also comes in male and female varieties?
Northeast Big Steamed Bun
Rosen's hidden menu grand experiment—microwaving for just 10 seconds creates an incredibly smooth, f
A guest brought a chick to the door and made an absurd request, even unreasonably demanding that a c
Simply enjoying meat
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Three divine ways to enjoy watermelon—guess which one tastes the best!
Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
Let's celebrate the holiday by making a claypot chicken with a 40-jin turkey! The chicken legs are a
Has anyone tried this matcha-flavored thick pancake? Take a look at my recipe and method—see if it’s
33 yuan for a family-style platter of shumai, rice noodle rolls, and steamed dumplings—do you think
Braised pork with glass noodles—perfect for winter! "Food Sharing" Can't resist the temptation of de
【Dicos Free Meal Challenge】Five people finish the lobster burger to win a free meal! The young man f
Trading flour for a big lamb leg from the foreigner—what should I whip up to make it up to him?
Tips of $1500+! How much does it cost to enjoy a meal of Wagyu beef in the U.S. with no budget limit