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MUKBANG JJAJANGMYEON, AYAM GORENG KOREA PORSI 7 ORANG!
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Post-Apocalyptic Recipe: Juicy Grilled Rib Chops.
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AKHIRNYA MAKAN MIE GAPLOK LEVEL TERPEDAS DAN SEBLAK LV 10 DI SEBLAK MAMA NARA !!
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Lebaran MUKBANG SAMYANG KEJU + KFC SAOS SAMYANG + 10 TELUR + DAGING KOTAK!!
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[Shang Qing Jie Ge] A 25-LB Eastern Grouper—Spicy, Fragrant, and Ultra-Indulgent!
What do food bloggers eat when they’re not filming videos? It’s super simple and delicious!
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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll
So this is what Dad meant by “vegetarian food” all along!
Post-apocalyptic red wine cake in a can—after you eat it, your head starts buzzing.
College Student’s Winter Break Routine: Cooking Meals to Keep Family Ties Strong
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Just 2 Ingredients: Silky, Indulgent Truffle Condensed Milk Chocolate!
Who was the first person to think of boiling crispy roast duck before eating it?
Light Pink Elephant: Looks Harmless and Cuddly, a Cute * Baby Elephant
哪有男人不会做饭啊!(鸡公煲)
My parents have been growing bananas for over a decade! I used to love Mom’s homemade banana grub di
【Gordon Ramsay】The Hell’s Kitchen Master Chef Slams Steak on the Teppanyaki #YYY Sub Team#
In Korea, this hand gesture would get you banned as soon as you debut, hahaha!
What’s it like to hit the early morning market at 4 AM and grab some tofu rolls? As swallows soar th
#Tear-Your-Roasted-Neck-With-Hands Binbin tries to trick me while I’m sick—let me show him a real “s
I’ve been watching my diet lately, so I don’t have much to share—just some random daily updates.