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There is a blogger called "Cut Bread" on the Internet. He really likes to cut bread. Then, many peop
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Roasted wild onions
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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
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Get this thing out of China...
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What my parents thought I was trying out for Sam's Club vs. what I actually drank
Don’t worry, each generation has its own way of wrapping!!
Why is this bowl of noodles only 9.9!
Is it really that chewy?
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The ultimate in crispy beef on the outside and tender on the inside!
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Recalling the good and the bad, recording a food that is destined to be eliminated by history... Che
[Very sweet] 14 simple and interesting recipes
There are beauties across from this table.
The female anchor who crashed into the car while eating looked at me, Carry, and the whole scene
The lard passed down from our ancestors is so fragrant
This banquet encountered the fat emperor of the banquet world
I made a bowl of clay pot rice with a 200-pound Australian kangaroo. It was so delicious.
A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
This thing is the king of chicken cutlets, right?!
It turns out that the unrequited love of childhood was only worth eighty yuan...
This mysterious old lady in Beijing has been selling cakes on the street for 30 years. Why is she ca