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Crispy and dripping with oil! The ultimate all-purpose dipping sauce for roasted lamb legs! Even dip

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Who wouldn't love osmanthus sugar-glazed lotus root stuffed with glutinous rice and drizzled with os

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Fun experiment, anime style!

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Germans don't really eat Easter eggs.

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Prohibition on assaulting customers

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Eating hot pot with mutton on a snowy day is truly so cozy!

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It turns out this is how you make delicious char siu!

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Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Simply enjoying meat

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The weather is dry in autumn and winter—let me show you how to make microwave coconut chicken! It ha

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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