13 Views PremiumNov 7, 2022
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O
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Just sharing—this hot pot is my life! I seriously love it so much!
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
Didn’t we agree on a cold-pot fish-and-frog hotpot? This is so spicy it’s mind-blowing!
Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!
They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu
Spend 980 RMB for a high-end omakase sushi buffet in Beijing!
Hungry after the late shift—time for a cozy home-cooked night snack! Sweet and sour pork ribs, dry-p
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