13 Views PremiumNov 7, 2022
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Hazy, misty Hangzhou is so gentle—perfect for some spicy food!
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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Back in Chongqing to take on this slum-style, ultra-spicy frog dish!
Spend 980 RMB for a high-end omakase sushi buffet in Beijing!
First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl
Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw
It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p
Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years
Taizhou Dad’s Home-Style Cooking: Braised Pork Trotters That Go Perfectly with Rice! Pair it with oc
They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
This late-night feast is the one to beat: skewered grilled beef + super-fierce stir-fry!
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