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Chinese women immersively enjoy porridge
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You can even eat the shell of these pan-fried shrimp—though it might get stuck in your throat a bit.
Challenge! Cooking lunch for 300 teachers and students!
12 servings of mashed potatoes—Is it brutal mashed potatoes or super-profitable mashed potatoes?
Changsha. A Lamp - Chef's Restaurant Review ¥761
Does the "white moonlight" have to be a person?
How to survive a whole day on just one packet of instant noodles!
He could have just taken it directly, but he still gave me two egg custard cakes. At 8 yuan each, th
Korean university cafeteria buffet for 3550 won—cherished guests, please take less
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It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
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Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai
What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
Girls can cut bamboo shoots like this
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This black duck stew really moved me, a Zhejiang native, to tears and made me cry with joy.
Soft, sticky and fragrant! Fatty but not greasy, the preserved vegetable pork is so delicious! It go
[Food Guide] It's all soy sauce—so why is it divided into light soy sauce and dark soy sauce?
Simply enjoying meat
#Sandwich It's really hard to guard against!
Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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The kitchen construction is more than half done, and the whole big fish is given to the construction