Chị làm bánh rủ mẹ sang/chị tâm sự về hưu khoe mua được đồ mới rẻ đẹp ở chợ trời/cuộc sống pháp

Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

1 View

Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

5 Views

You can easily and quickly peel a whole pomelo using just a toothpick.

4 Views

The noodles have a really great texture! The spicy sausage is so flavorful!

2 Views

How hard Japanese people go to make you eat more meat in oden!

0 View

Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

5 Views

I took my friend from the north to try satay hot pot, and she said it tasted like someone had boiled

0 View

Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

1 View

“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]

0 View

The familiar recipe, the familiar taste—so delicious!

7 Views

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

9 Views

Finally getting to taste "Sister Ci's Family Feast"—a dazzling array of creative dishes!

0 View

Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

1 View

How to turn plain yogurt into chewable yogurt—apparently lots of girls love this yogurt bowl, so I l

0 View

One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

9 Views

When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

7 Views

Breakfast at a Korean Chaebol

4 Views

All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

7 Views

American Taxi Driver's Lunch

0 View

Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

3 Views