77 Views PremiumJun 30, 2022
Immersive Breakfast Making: Runny-Yolk Sunny-Side-Up Croissant, Pan-Seared Steak & Corn Juice
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“Toast Pizza” — Don’t tell me you can’t master this! Cheese = pure power!
I’m exhausted from taking care of the kid—whose brilliant idea was this, and do you dare step up?
Split up and scout out shops with the team
Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!
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Fat-Loss Diet Sharing
Spent 388 RMB to recreate the 35.9-RMB tomato fish lunchbox for my coworkers—how much profit can I a
Time to chow down on some meat!
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Hahaha, a chance encounter with a dumpling princess!
Five Drinks Called the Hardest to Drink in China? Way Too Weak!
After eating sauerkraut with silky tofu, even the emperor can’t compare to me!
Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev
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No wonder the hotel’s lotus root tastes so amazing—it’s made this way! Crisp, flavorful, and stays b
Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!
You’ve Got to Know This Evil Cultist’s Genius Trick for Peeling Chestnuts!
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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi
This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi
The Joyful Moments of Late-Night Snack Lovers
Secretly Taking My 93-Year-Old Grandpa Out for Spicy Hot Pot Without Dad Knowing
Grandma’s 50-year-old sauerkraut recipe: No salt needed—make it today, enjoy it tomorrow for a tangy
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