Laman Jueweilaoge

Videos

1:58
Mouse jerky, one of the Eight Great Dried Delicacies of Western Fujian, was a major letdown in flavo
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3:31
Nujiang Lacquer Oil Chicken—delicious but with a risk of allergies!
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4:18
Can watermelons be pickled too? Have you ever tried Hainan’s sour pickled melon?
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4:04
Crushed crabs fermented into a delicacy: a review of Beihai sand crab juice!
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2:54
Rice killers—these side dishes are way too tough!
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2:59
French Escargot Can Review: Is That Slimey Stuff Delicious?
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4:03
Sichuan delicacy water centipede review: looks ugly, tastes delicious!
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3:40
Shandong Jianmin spicy shredded radish—those peanuts inside are the best!
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3:01
Seafood Delights from Hell: Ghost Claw Snail Review
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3:22
Camel Hump Review: A culinary disaster that’s even worse when cooked than eaten raw!
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1:54
Fat-crystal buns—rumored to be a childhood trauma for people from Guangxi?
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3:55
Edible raw crab: a review of Ningbo red-shelled marinated crabs.
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5:03
Internet-famous spicy pickled bamboo shoots—do they really taste that good?
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3:25
Have you ever tried the “Iron Rooster,” the darkest and toughest chicken?
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4:37
Is Leishan’s “An Tang” delicious? Fermented leftovers with a strong, pungent slop smell!
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2:53
Tianjin’s signature delicacy: sesame paste–drizzled eggs—so fragrant with that rich sesame flavor!
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6:19
What does it taste like to eat green onions raw, as seen all over the internet?
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3:27
Indian Mango Chutney—A dish that almost defeated my older brother!
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4:08
Challenging myself to stir-fry snow peas with pork — this dish is really tough for me!
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3:21
How crazy is pickled cucumber candy—after eating it, your insides turn green!
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