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Internet-famous spicy pickled bamboo shoots—do they really taste that good?
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Have you ever tried the “Iron Rooster,” the darkest and toughest chicken?
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Is Leishan’s “An Tang” delicious? Fermented leftovers with a strong, pungent slop smell!
Tianjin’s signature delicacy: sesame paste–drizzled eggs—so fragrant with that rich sesame flavor!
What does it taste like to eat green onions raw, as seen all over the internet?
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Indian Mango Chutney—A dish that almost defeated my older brother!
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Challenging myself to stir-fry snow peas with pork — this dish is really tough for me!
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How crazy is pickled cucumber candy—after eating it, your insides turn green!
Sharp take: Online hot dried fish – from hype to cringe
Boiled Beef Kidneys in Plain Water—Challenging the Limits of Taste!
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Hainan Fish Tea Review: A Dark Combination of Raw Fish and Slightly Spoiled Rice!
Online hot food reviews—tasting all kinds of fish meat
Review of one of Zhenjiang’s Three Oddities: Crystal Meat Jelly.
Ice-cream assassin—how about deep-fried Zhong Xue Gao? Feels like it missed the mark.
Oil Fish Sashimi Challenge! Will Your Butt Really Leak Oil After Eating It?
Spent 100 yuan to buy a scavenger fish and give it a taste!
Nine-turn large intestine with just the right amount of flavor—food recreation.
Crocodile whip snack test: crispy texture with a chicken flavor!
What are “wife’s feet”? First-time tasting review of “wife’s feet”
Challenging Foreign "Dark Cuisine": Eskimo Ice Cream
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