[MMD·3D]Making Pancake at Night-So Tasty

No way, dude! So this is how you're supposed to whip ice cream!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Is this guy the king of involution?!

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Challenge! No swallowing ancestor!!

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Anime|Stick figure|Unlimited Firepower

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[Animation] Eat Snail Rice Noodles With BBQ

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[Fanart] [Demon Slayer] Nezuko is driven to dance

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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I drowned eating this...

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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