No way, dude! So this is how you're supposed to whip ice cream!

Challenge! No swallowing ancestor!!

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Your family's roast suckling pig is flying around on Feizhu every day!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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The amalgamation of ice and fire! I love this match!

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Ice cream made by stir-frying Magnum ice cream

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Homemade popsicles, how to get that perfect texture?

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Kong Fu｜ Traditional Chinese Dog Boxing

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Isn’t the Optimus Prime made with this craftsmanship and technique very handsome? The lost wax coppe

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Extra large three-color cup, where will you dig the first spoonful from?

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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The familiar recipe, the familiar taste—so delicious!

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Don't throw away yesterday's shrimp shells! Deep-fry them into fragrant shrimp oil—so aromatic that

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This magician is so handsome, do you want to learn two tricks for this technique?

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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Regardless of martial ethics, everyone is a master

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Thailand's Surprising Ad: Must Love Always Be Pink?

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