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Quickly one-shot meat

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Episode 73: Four Dishes and One Soup Tutorial – Jincheng Fried Pork, Stone-Style Vinegar-Eggs, Roast

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There’s always a first time in life.

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1:05

Add leftover peanut butter to eggs and flour to create heavenly cookies.

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6:02

Dongying Drinking and Eating Tutorial

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0:41

How can office workers quickly get dinner after work? Back to drinking that creamy, thick porridge a

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3:03

A hole-in-the-wall eatery in Chengdu that you can only get into by rushing—wanna give it a try?

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7:07

Chinese landlords spend without any restraint.

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0:32

Guizhou’s Four Culinary Wonders: Mooncakes from the Provincial Hospital, snacks at KTVs, rice noodle

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0:56

Japanese Dinner

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3:04

Do you really know how to steam rice? Hope this helps everyone.

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1:38

If you learn how to make these street snacks, you can start your own food stall!

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1:28

【Hufangqiao Barbecue】This old-style grill barbecue shop in the alleyway has been around for over 30

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2:30

Day One of Taking on Fan Challenges (Recreating Dou Lao Hot Pot)

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4:21

Does this way of preparing eggs increase its price tenfold?!

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2:20

Guangdong’s go-to late-night snack! Stir-fried clams with black bean and chili—fresh, spicy, and irr

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2:22

How a 90-Year-Old Disciplined Woman Spends Her High-Energy Day

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3:33

I had ten Cantonese dim sum for just over a hundred yuan—this meal was still worth it.

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0:59

Samurai cocktail, 4,000 yen per glass; table fee: 1,000 yen.

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2:57

Day 11 of eating instant noodles for 100 days straight: the noodles and egg are just a decoy—the rea

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