53 Views PremiumAug 11, 2022
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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LEBRON JAMES THE HORROR GAME
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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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Chef Gordon Ramsay’s Weekend Lamb Feast Recipe
[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
At first, they just said it was a cooking competition...
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Have you tried Yunnan bayberry vinegar–dressed rice noodles? The tangy, cool flavor is just irresist
Dad’s in a super fun mood today—let’s dive into the blind box challenge!
Taro—how do you like to eat it?
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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Ice Cream Challenge — My Lips Are All Numb from Kissing!
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New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
Late-Night Snacks of South Korea’s Chaebols
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Kunming Foodie Guide, Episode 6: Top Roast Chicken in Kunming & a Gourmet Tour of the Kunming Botani
Shandong Juancheng buffet uncle, no wonder your stall is always packed!
Spent 3 days making this, and it’s actually a royal tribute!
Super Cozy! 10-Minute Food Compilation
This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!