BUMBU SEAFOOD SERBAGUNA || BISA UNTUK GORENG/BAKAR SEMUA SEAFOOD.

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

6 Views

This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

2 Views

Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

3 Views

It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

7 Views

Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

10 Views

Simply enjoying meat

4 Views

Grilled mudskippers—make do and eat it.

1 View

In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

3 Views

This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav

2 Views

It turns out this is how you make delicious char siu!

4 Views

How to bone fish fillets

2 Views

Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

5 Views

How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

4 Views

Chinese Subtitles [Xing's Cooking Vlog] Xing's Family Dinner: Six Delicious Side Dishes

0 View

[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

2 Views

Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

3 Views

Xuzhou, the gourmet commando's paradise! Come and taste the claypot chicken and garlic-fried fish!

0 View

#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

9 Views

My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

2 Views

Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

1 View