29 Views PremiumNov 4, 2022
Homemade Crispy & Spicy Grilled Fish: All You Need Is a Cast-Iron Pan! Tender fish, perfectly infuse
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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!
Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
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I Finally Cracked the Secret to My Family’s Nonstick Wok!
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O
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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out
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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab
Just sharing—this hot pot is my life! I seriously love it so much!
Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
All-You-Can-Eat Pork Intestines & Tender Blood Curd for Just ¥16 | Chengdu Foodie’s Must-Try Spot
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