34 Views PremiumJul 7, 2022
Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge
3 Views
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
6 Views
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
4 Views
Simply enjoying meat
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
5 Views
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
7 Views
It turns out this is how you make delicious char siu!
Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu
This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav
2 Views
#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
9 Views
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
10 Views
Xuzhou, the gourmet commando's paradise! Come and taste the claypot chicken and garlic-fried fish!
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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int
1 View
One-shot chicken feet 230410
#Quail eggs Bingbing is so obsessed with eating meat, huh? #Couple's daily life#Daily battles of wit
This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
[Office Workers' Lunchboxes] Flaky egg pastries that crumble at the touch—so easy to make!
Grilled mudskippers—make do and eat it.
Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do
Don't ask—let's just say it's a trade secret [Grilled Pork Belly Breadsticks]
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