Nhà có chuối chín thử ngay bánh chuối hấp kiểu này nhé! Ai cũng khen ngon/ Banana cassava cake

Japanese girls can't come to China, so they watch food videos on Bilibili while eating

ribenhuashiminami

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I can't answer questions while eating Haidilao anymoreε-(´∀｀; ) It's so delicious, I want to eat it

jibenyouli_

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[Aoyagi Tsuneya] This Chinese snack distributor now has a new target!

qingliuzunzai1

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Two brothers challenged Lanzhou's super bowl of beef noodles, a bowl weighing 30 kilograms for 60 yu

zhese_02_02

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

harris_roman

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I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st

tokimomi_02

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ASMR PIZZA HUT EXTRA CHEESE PIZZA, CHEESY BREAD, CRISPY CHICKEN | WITH CHEESE + RANCH💫

Lilies_Food

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

Xiaoyaolingweijie

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Who doesn't like eating the leftovers that mom packed for them?

feicainanhai

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The recipe given by the owner of the private wonton shop was unexpectedly simple. I have graduated f

lenglenghui___uang

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[Food for One] Ten fun and delicious recipes that anyone can make

Huzaiyirenshi_

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CHEESY PASTA PIZZA, MALAI CHAAP ROLL, TOMATO PASTA, CHILLI MASALA MAGGI, PANEER AND DARJEELING MOMOS

Lilies_Food

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I brought 10 bags of shrimp crackers to a foreign market and they were sold out instantly! Are all C

shipindao

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When my friend took me to eat fried skewers at Wang Hedi’s house!

Shiyehaoer

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Braised pork and steamed buns, an authentic snack from old Beijing

kamera_03

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Women who can cook have half as many opponents as women

ganfanxiaokunkun

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[Spring Roll Towel Roll] Review of this towel roll recipe that does not require any fire. Is this a

Dumachidemeishirichang

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As a nemesis who has failed in many business ventures, this time opening a store is also a surprise.

del_palmer_02

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When my Portuguese girlfriends had Old Beijing Copper Pot Shabu Shabu for the first time...

chibupangdeaiya

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Fong Wing Kee, known as the "ceiling" of Hong Kong satay hotpot, is a 60-year-old establishment in K

aqinzaixianggang

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