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Help customers open a crispy Wan fish slice hot pot
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A customer came here to ask for a pine nut fish.
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The customer said the fish was too big to finish and could only take half. He heard there was a glow
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Can you tell the difference between machine scraping and hand scraping?
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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi
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Slice a grass carp to make pickled fish
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Showing a slice of pickled fish
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
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A bighead carp for soup is here
A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at
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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.
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The old lady said that Ah Le sold her dead fish. What happened?
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In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious
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A sliced grass carp, let's see how good Ale's craftsmanship is
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Help fans clean up a grass carp and make pickled fish
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
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This fish is really hard to deal with!
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Do not speed up eating fish
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A large grass carp sliced for boiled fish fillet
50 Views