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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Coconut production line

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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Street Stall TV: Pure Sugarcane Brown Sugar

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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This thing is so refreshing!!

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【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】

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Stir it up and you've got a silky-smooth cheesecake—guess what the only tricky part is?

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Aaaah! Who on earth is eating these desserts in Shanghai?

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Daliangshan Tuo Tuo Meat TV's Strictest Father from the Poverty Alleviation Office

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Taiwan's heartfelt ad: A dessert that's not a dessert—once you taste it, you'll never forget it.

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Run into sticky rice on the streets of Wenzhou! This place has been open for 35 years! The boss is s

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Super affordable self-service fish hotpot on the streets of Chengdu—only 26 yuan per person! You can

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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Dinner of the Rich in America's Slums~

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A Japanese office worker's bento—stuffing everything into chikuwa (chikuwa is a tube-shaped fish cak

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Guizhou's time-honored Changwang noodles—so satisfying with all that fiery red oil! Just 10 yuan a b

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