THỬ LÀM GÀ XỐI MỠ - HỘI NGỘ ANH EM | Chuyện Phương Kể • Tập 69

Dj Bon Bon Remix Tik Tok x Dj Salting Slow - (Dj Mbon Mbon Remix) | Nhạc Nền Hot Tik Tok 2021

The Piano Guys

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It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

4 Views

I'll just eat the Peninsula lunch box

shiruho_03

4 Views

This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

zhangyikeecho

2 Views

88 yuan a pot! Beijing uncle's beef hot pot, big chunks of beef and tendons, with garlic to eat up

daoyuesheshiyuji

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Seoul. Korean set meal chef visits the restaurant ¥92,000

z________________3

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Long live the egg! Six amazing egg rice bowls for just 10 yuan—you'll love them if you're a fan!

shangbanzudebiandang

6 Views

Finally found the recipe for the roadside sauce-flavored pancakes!!!

shangbanzudebiandang

8 Views

I bought a Michelin steak Wellington lunch box for 380 yuan, and I felt like I got a bargain after e

Meetfoodmishi

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

shipindao

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Is this pig intestine? One hammer strike made the reviewer cry with greed!

shangbanzudebiandang

7 Views

Are these Chinese food brands from the Qing Dynasty still around? Are they over 200 years old?

Chuanmaokudexiaolaze

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The person who invented Shacha noodles is definitely a genius!

shangbanzudebiandang

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The more people know, the more convenience stores will close down!

shangbanzudebiandang

2 Views

It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick

wenzi-xuezuomeishi

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Salted egg yolk: I didn’t expect you could eat it this way!

shangbanzudebiandang

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Boss: The soul is found in the cutting!

shangbanzudebiandang

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One cut and saliva flowing!

shangbanzudebiandang

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Extra large three-color cup, where will you dig the first spoonful from?

shangbanzudebiandang

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How to win the New Year status with the air fryer

shangbanzudebiandang

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