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Prison bro makes his own grill, earning a thousand cuts a day—what fun! 💴
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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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Using cattail grass to cosplay grilled sausages for my bestie
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
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We probably won't get blacklisted by Haidilao... right?
Can your partner smell like noodles?
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Are you sure you don't want to eat something with me?
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
"Humanity's Weird and Wonderful Foods"
My colleague is not picky; as long as there's candlelight, they're happy to eat.
You can make it with your rice cooker! Finger-licking chicken legs that smell even better than "Begg
Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti
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In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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End-of-month recipe from a budget-friendly creator: irresistible fragrant rice devoured with [Mushro
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Today, I'm taking on the air fryer master!
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【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
140-yuan yakitori buffet, rare generous portions of barbecue